Calbra Classics’ specialty ethnic meal – a mixture of freshly grated cocoyam and cassava wrapped in leafy greens, and cooked in a rich broth, with smoked fish, and assorted
There are no reviews yet.
Not that bad
Brown beans stewed in a spiced rich sauce with onion, hot chili peppers, dried shrimp, bouillon cubes and a little palm oil
Sliced fried plantain