Calbra Classics’ specialty ethnic meal – a mixture of freshly grated cocoyam and cassava wrapped in leafy greens, and cooked in a rich broth, with smoked fish, and assorted
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Not that bad
Tenderly cooked yam in rich tomato broth
Brown beans stewed in a spiced rich sauce with onion, hot chili peppers, dried shrimp, bouillon cubes and a little palm oil